White Sauce

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White Sauce

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 5 Min

Total Time : 10 Min

Ingredients

Serves : 1
  • 500ml whole milk


  • 50g butter


  • 50g plain flour

Directions

  • Melt butter and add flour into the pan
  • Stir until roux forms
  • Add milk until it makes a smooth sauce
  • *Suitable for freezing*